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Shake 'n Bake
Shake 'n Bake, manufactured by Kraft Foods, is a flavored bread crumb-style coating for chicken and pork. The product is applied by placing raw meat pieces in a bag containing the coating, closing the bag, and shaking so the particles adhere. The coated meat is then baked in the oven or microwave.
First introduced in 1965 by General Foods, it is currently marketed under the Kraft brand.
== Concept ==
Shake 'n Bake mimics the texture on the outside of fried foods and is similar to a bread crumb coating. It provides a baked alternative preparation to that of fried chicken and other fried foods that use cooking oil. Shake 'n Bake has been marketed as a healthier〔(Shake 'n Bake Ad )〕 and less-greasy alternative to frying, with slogans such as, "Shake 'n Bake: It's better than frying", and "Why fry? Shake 'n Bake".
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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